Culinary Sales
Services
Christine Farkas
Red Seal Chef, Certified Holistic Nutritional Consultant, Product Developer, Food Lover, Vitality Seeker
Christine Farkas
Red Seal Chef, Certified Holistic Nutritional Consultant, Product Developer, Food Lover, Vitality Seeker
Christine Farkas
Red Seal Chef, Certified Holistic Nutritional Consultant, Product Developer, Food Lover, Vitality Seeker
services

Culinary Sales
presentations
Now, more than ever, meetings need to make a powerful impact. Whether presenting new food products in internal meetings or to buyers, having the right culinary inclusion and voice can make a lasting impression.
Overview of how we work:
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Vision is identified, and key messaging and product builds/use cases are created with the Client
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Supporting recipes are created to hit promotional targets, as needed
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Sample kit logistics outlined with the Client for the full tasting experience, shipping as needed
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The culinary portion of the meeting would be hosted in IHFC Culinary Studio with accompaniments, lighting, branding, camera angles for optimal product viewing and meeting engagement.
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Test run the presentation with all elements verified, along with meeting technology of choice.
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Pre-recorded offerings are available for ease of presentation if preferred
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Live, in-person demonstrations are possible with sales team/buyers


Media + content
development

On-point print/video content for presentations, meetings, publications.
Whether the goal is to develop message-forward content for a publication, event or meeting, or in search of a professional Chef to deliver key messages at an event or conference support can be found here. Please see below a list of services offered. If there is a specific vision in mind, please reach out.
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Develop recipes, articles and videos for websites/ digital media, print media
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Live stream product application demonstrations for meetings and events
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Culinary demonstrations and/or presentations at media events and conferences, live and virtual offerings
Our specialties live in the following areas:
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Culinary innovation and product development
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Plant-based ingredients
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Classical culinary applications
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Natural Health products and Holistic Nutrition menu applications
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Extensive ingredient knowledge