Ferments 101: Sauerkraut

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Flavour, texture, and probiotic boosts, oh my! We'll dive in to the fascinating world of sauerkraut and kimchi and all the wonderful ways to prepare, customize and enhance other dishes with this condiment. What we're making: - classic white cabbage sauerkraut (simple, and a perfect foundation to be creative) - beet, apple & ginger sauerkraut

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