
Culinary ONLINE
Hungarian Classics
Chef Christine will join you via Zoom for an engaging and interactive Hungarian Classics cooking class. She’ll uncover the culinary history of Eastern European cooking and take you through each of the menu items, step by step.
Together you will prepare chicken paprika, dumplings with fine herbs, and a vibrant quick pickled cucumber salad that’s the perfect accompaniment to this mouth-watering, rich meal. There will be many opportunities to ask questions along the way.
Menu
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Dish One: Paprikash Chicken (with plant-based substitutes)
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Dish Two: Dumplings with Fresh Fine Herbs (also known as Nokedli)
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Dish Three: Quick Pickled Cucumber Salad

2 hour Zoom session
Friday, April 23rd, 2021
6:00 - 8:00pm PST
Moderate
6-15
C$39
Let's get cozy and create some hearty Hungarian classics!
Produce:
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white onions
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garlic cloves
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carrots
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red bell pepper
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fresh parsley
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cucumber
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chives
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lemon
Meat/ Eggs/Dairy:
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chicken thighs or cooked green lentils (plant-based alternative)
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eggs
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sour cream (optional) or plant-based sour cream
Dry Goods:
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avocado oil or similar
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paprika, sweet
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sea salt
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ground black pepper
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celery
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cayenne pepper (optional)
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all-purpose flour or gluten free flour
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bay leaf
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white wine vinegar
Misc.:
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chicken or vegetable stock
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stove top
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cutting board (1-2)
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knives
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large stewing pot with lid
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large pot with fitting lid
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strainer
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medium mixing bowls
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small and medium bowls for ingredient placement (mise en place)
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plates and utensils for finished meal