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Culinary ONLINE

Hungarian Classics

Chef Christine will join you via Zoom for an engaging and interactive Hungarian Classics cooking class. She’ll uncover the culinary history of Eastern European cooking and take you through each of the menu items, step by step.

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Together you will prepare chicken paprika, dumplings with fine herbs, and a vibrant quick pickled cucumber salad that’s the perfect accompaniment to this mouth-watering, rich meal. There will be many opportunities to ask questions along the way.

Menu

  • Dish One: Paprikash Chicken (with plant-based substitutes)

  • Dish Two: Dumplings with Fresh Fine Herbs (also known as Nokedli)

  • Dish Three: Quick Pickled Cucumber Salad

Stew
2 hour Zoom session
Friday, April 23rd, 2021
6:00 - 8:00pm PST
Moderate
6-15
C$39 
Let's get cozy and create some hearty Hungarian classics!
About
Menu

Produce:

  • white onions

  • garlic cloves

  • carrots

  • red bell pepper

  • fresh parsley

  • cucumber

  • chives 

  • lemon
     

Meat/ Eggs/Dairy:

  • chicken thighs or cooked green lentils (plant-based alternative)

  • eggs

  • sour cream (optional) or plant-based sour cream


Dry Goods:

  • avocado oil or similar

  • paprika, sweet

  • sea salt

  • ground black pepper

  • celery

  • cayenne pepper (optional)

  • all-purpose flour or gluten free flour

  • bay leaf

  • white wine vinegar


Misc.:

  • chicken or vegetable stock

  • stove top

  • cutting board (1-2)

  • knives

  • large stewing pot with lid

  • large pot with fitting lid

  • strainer 

  • medium mixing bowls

  • small and medium bowls for ingredient placement (mise en place)

  • plates and utensils for finished meal

The following are ingredients and equipment/ small wares needed for the class. Substitutions can be made as needed and an official list along with recipes will be emailed in advance of class.
Ingredients
Equipment & Small Wares
Recipes: sent in your booking confirmation in advance of your class.

Ingredients: can be adapted for dietary restrictions or for preferences and can be delivered by your preferred local grocer.
 
Technology: Connect with the chef using Zoom on your computer, tablet or mobile device. The link will be shared in your booking confirmation in advance of your class.
 
Class Participation: Ask questions through audio or chat. Use of video is best.
 
Class Size: Public class sizes are between 5 to 15 connections to provide an opportunity for all guests to participate and ask questions, and engage with one another. Private classes are available and can connect up to 200 guests.
 
Event Duration: 2 hours
 
Difficulty Rating: Moderate
 
Prep Instructions: Gather all mise en place items onto the workspace including recipes, ingredients, equipment and utensils.

Details

Recipes: 

Ingredients: 

 
Technology: 

 
Class Participation: 

Class Size:
 
 
 
Event Duration: 
 
Difficulty Rating: 

Prep Instructions: 
Sent in your booking confirmation in advance of your class.

Can be adapted for dietary restrictions or for preferences and can be delivered by your preferred local grocer.
 
Connect with the chef using Zoom on your computer, tablet or mobile device. The link will be shared in your booking confirmation in advance of your class.

Ask questions through audio or chat. Use of video is best.

Public class sizes are between 6 to 15 connections to provide an opportunity for all guests to participate and ask questions, and engage with one another. Private classes are available.

2 hours

Moderate

Gather all mise en place items onto the workspace including recipes, ingredients, equipment and utensils.  
Details
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