
Workshops

Hello and welcome!
Are you looking to gain practical knowledge and skills in the kitchen that you can apply to your everyday? Do you also want to see and experience how to incorporate delicious, nutrient-packed ingredients to promote boundless vitality while having fun in the process?
Join me in our upcoming classes ranging from domestic to international inspirations, plant-based to flexitarian, from savoury to sweet... you get the idea- we have a range of rotating classes to choose from!
My mission and passion is to create engaging and fruitful connections for people through food and nutrition, bringing communities closer together, one dish at a time. I can't wait to meet you!
Sincerely,
Christine Farkas, Chef & Founder
Live Virtual Classes

Ferments 101: Sauerkraut Deep-Dive
Welcome to the wonderful world of fermentation and live-cultured foods!
What we're making:
- Classic Cabbage Sauerkraut (simple and a perfect foundation to be creative!)
- Beet, Apple & Ginger Sauerkraut
Next class : COMING SOON!

Plant-Packed Meal Prep for the Week
Let's prepare grab-and-go plant-based meals to keep you energized and vibrant throughout the week!
What we're making:
- Seasonal Vegetable & Chickpea Salad with Spiced Tahini Dressing
- Toasted Millet & Sweet Potato Salad with Pepitas
- Lemon & Fresh Herb Hummus with Sides
- Chewy Super Seed Energy Bites
Next class : COMING SOON!

Hungarian Classics
Let's get cozy and create some hearty Hungarian classics!
What we're making:
- Paprikash Chicken (with plant-based substitutes)
- Dumplings with Fresh Fine Herbs (nokedli)
- Quick Pickled Cucumber Salad
Next class : COMING SOON!
How it Works