Culinary ONLINE

Fermentation Part One: Sauerkrauts

In this fun, hands-on class, you’ll be slicing, chopping, salting, and mashing your way into healthy, tangy, naturally fermented sauerkrauts as Chef Christine guides you through the process of home fermentation.


You will take with you an understanding of the chemistry, ingredient variations, nutrition, and steps necessary to make killer krauts every time and the many ways to enjoy and serve.

Menu

  • Dish One: Sauerkraut Foundations

  • Dish Two: Beet & Ginger Zinger Sauerkraut

Korean kimchi cabbage, beet sauerkraut a
1.5 hour Zoom Session
Friday, April 16th, 2021
6:00 - 7:30pm PST
Easy
6-15
C$39
We'll be slicing, chopping, salting and mashing our way into healthy, tangy, naturally fermented sauerkrauts! This is fermentation at it's finest!
 
 

​Produce

  • white cabbage

  • red cabbage

  • red beets 

  • ginger 

  • granny smith apples 

  • lemon
     

Dry Goods:

  • sea salt

  • chili flakes

  • dried dill

  • mason jars (more details on size in invite)

  • small jar to use as weight

  • cutting board

  • sharp knife

  • mandolin slicer (optional)

  • wooden spoon for mashing

  • large bowls

The following are ingredients and equipment/ small wares needed for the class. Substitutions can be made as needed and an official list along with recipes will be emailed in advance of class.
Ingredients
Equipment & Small Wares
Recipes: sent in your booking confirmation in advance of your class.

Ingredients: can be adapted for dietary restrictions or for preferences and can be delivered by your preferred local grocer.
 
Technology: Connect with the chef using Zoom on your computer, tablet or mobile device. The link will be shared in your booking confirmation in advance of your class.
 
Class Participation: Ask questions through audio or chat. Use of video is best.
 
Class Size: Public class sizes are between 5 to 15 connections to provide an opportunity for all guests to participate and ask questions, and engage with one another. Private classes are available and can connect up to 200 guests.
 
Event Duration: 2 hours
 
Difficulty Rating: Moderate
 
Prep Instructions: Gather all mise en place items onto the workspace including recipes, ingredients, equipment and utensils.

Details

Recipes: 

Ingredients: 

 
Technology: 

 
Class Participation: 

Class Size:
 
 
 
Event Duration: 
 
Difficulty Rating: 

Prep Instructions: 
Sent in your booking confirmation in advance of your class.

Can be adapted for dietary restrictions or for preferences and can be delivered by your preferred local grocer.
 
Connect with the chef using Zoom on your computer, tablet or mobile device. The link will be shared in your booking confirmation in advance of your class.

Ask questions through audio or chat. Use of video is best.

Public class sizes are between 6 to 15 connections to provide an opportunity for all guests to participate and ask questions, and engage with one another. Private classes are available.

1 ½ - 2 hours

Easy

Gather all mise en place items onto the workspace including recipes, ingredients, equipment and utensils.