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Christine Farkas
Red Seal Chef, Certified Holistic Nutritional Consultant, Product Developer, Food Lover, Vitality Seeker
Christine Farkas
Red Seal Chef, Certified Holistic Nutritional Consultant, Product Developer, Food Lover, Vitality Seeker
Christine Farkas
Red Seal Chef, Certified Holistic Nutritional Consultant, Product Developer, Food Lover, Vitality Seeker
Culinary ONLINE
Fermentation Part One: Sauerkrauts
In this fun, hands-on class, you’ll be slicing, chopping, salting, and mashing your way into healthy, tangy, naturally fermented sauerkrauts as Chef Christine guides you through the process of home fermentation.
You will take with you an understanding of the chemistry, ingredient variations, nutrition, and steps necessary to make killer krauts every time and the many ways to enjoy and serve.
Menu
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Dish One: Sauerkraut Foundations
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Dish Two: Beet & Ginger Zinger Sauerkraut

1.5 hour Zoom Session
Friday, April 16th, 2021
6:00 - 7:30pm PST
Easy
6-15
C$39
We'll be slicing, chopping, salting and mashing our way into healthy, tangy, naturally fermented sauerkrauts! This is fermentation at it's finest!
Produce
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white cabbage
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red cabbage
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red beets
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ginger
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granny smith apples
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lemon
Dry Goods:
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sea salt
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chili flakes
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dried dill
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mason jars (more details on size in invite)
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small jar to use as weight
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cutting board
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sharp knife
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mandolin slicer (optional)
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wooden spoon for mashing
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large bowls